When selecting a caterer for an event you need to remember these 4 big questions.
By asking a caterer just a few basic questions, you can make an informed decision that will help you avoid any unpleasant surprises.
1: Where will the caterer prepare the food?
It must be prepared in a commercial kitchen facility that has been inspected and certified by the EHO. We prepare our all our food from fresh and to a high standard from our professional Kitchens at Anthony’s Bistro in Nuneaton.
2: How do they hold food at the proper temperature?
Some Caterers ‘Hot Hold’. This means they cook their food before arriving at the venue and hold it hot ready for service. But not us….All our hot food at Anthonys is cooked fresh at the Venue on the day. Providing you with the best quality fresh food.
3: Does the caterer have a food safety certificate & safety certification?
All is in hand with us as we hold a 5 Star Food Hygiene rating from the Environmental Health. We also work closely with an equipment hire company and can provide all relevant gas safety certificates if required for your event.
4: Do they have Insurance?
You never know when something is going to go wrong. We can provide you with our Public Liability Insurance certificate. We also have Business insurance so you can relax with us.
Anthony’s Bistro has been serving our guests for nearly 10 years at our Restaurant and for weddings, receptions, corporate events and parties. We have established a reputation for excellence and we are licensed, insured and certified, to give you the peace of mind you deserve for your event. Contact us today to see why we are one of the top caterers in the Midland’s.
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